Chinese Food
Here's the way to shoot wild thorns
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Chowhound. Spring is the season for eating goods. What I hope is that the green leaves on the branches of spring are the seeds of the green shoots. The heart is a beautiful wild herbs. It's a wonderful wild vegetable. It grows deep in the mountains. Breathing is the essence of life and the sun and the moon. What is pollution? It has never seen it fresh because it is fresh and ironed with water. Take a bite. I will always remember
Cooking ingredients
Cooking Steps
Step1:Get rid of the pants on the outsid
Step2:Clean with water. Maybe you will find little insects and spiders
Step3:Blanch with boiling water. About 20 seconds. 30 seconds. Don't take too long. It will turn brown
Step4:Take out the control dry wate
Step5:Make batter. A bowl of noodles. An egg. 3 or 5 grams of salt. 2 grams of sugar and some water. Adjust it to the way shown below
Step6:Dip the buds in the paste. Don't be too thic
Step7:When the oil pan is hot, fry it all over again. Then the taste is crispy, tender and delicious
Step8:Her
Step9:Stir fried eggs with tender thorns. The fresh tender thorns are blanched. You can cut them obliquely in about 20 seconds
Step10:Fry the eggs and put them into the tender buds. Stir twice and add sal
Step11:Turn it a few more times. It'll be out of the pot. Don't fry it for a long time. The eggs will turn black after a long time, just add a little salt and taste delicious
Step12:Do you have appetit
Step13:Barbed shoots dip in sauce. Eat the original taste ~ ~ can also be made into soup. Friends also made a stir fry. If you have other ways, welcome to share. Exchange message to me
Cooking tips:There are skills in making delicious dishes.
