Chinese Food
Stewed tofu with fish
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Recently, I like to cook fish and eat fish. Maybe it's because of the classmate's party. The classmate who ordered the dishes ordered three kinds of fish at a time. The fish in the lake. The fish in the sea. The fish in the steam. The fish in the brown sauce. We eat more or less. It's not as burdensome as meat. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Clean the fish for use. Heat the oil in a hot pot. Add in the ginger. When the ginger turns yellow, add in the bayonet. Fry until it's brown. Turn over. Turn over the tofu and cut into large pieces and put them into the pot. Stick to the edge of the pot and fry both sides until they are burnt yellow.
Step2:Add a little vinegar, rice wine, soy sauce and a bowl of water. Stew for about 1015 minutes. Dish.
Cooking tips:Tofu is roasted by the pot. It tastes good. There are skills in making delicious dishes.
