Fried Salmon Fillet

egg:4 salmon bone stab:1 jin green pepper:2 sugar:5g oyster sauce:moderate amount soy sauce:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/c/2/2/yuan_c2ee12e92b8bf59521b550e5f467bb92.jpeg

Fried Salmon Fillet

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Fried Salmon Fillet

Cooking Steps

  1. Step1:Prepare materials. A bowl of salmon please ignor

  2. Step2:Beat up 4 eggs and stir them. Fry them and cut them into pieces with a spatula

  3. Step3:Cut it and put it in the bow

  4. Step4:Heat oil in wok, add a garlic and fry to tast

  5. Step5:Pour in salmon fille

  6. Step6:Pan fry for about 3 minutes. Add some salt. Pan fry for another 3 minutes

  7. Step7:Add some oyster sauce and stir wel

  8. Step8:Stir fry with green pepper for 1 minut

  9. Step9:Add the fried eggs and stir wel

  10. Step10:Continue to add some soy sauce and stir evenl

  11. Step11:Add a small bag of 5g white granulated suga

  12. Step12:Done A kind of

  13. Step13:Loadin

  14. Step14:With salmon porridg

  15. Step15:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Salmon Fillet

Chinese food recipes

Fried Salmon Fillet recipes

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