Cooking Steps

1. 

   Step1:The anchovies are killed by the owner of the market and then washed at home. Braised anchovies need to be bought in large quantities. It's good to eat.

2. 

   Step2:The fish must be dried before they can be put into the pot. Heat up the empty pan for 20 seconds, then turn it down. Then add salad oil. Then put in the anchovies. Put it in for about 10 seconds. Turn to medium fire.

3. 

   Step3:Fry fish on both sides. Fry for about 5 minutes. Don't turn over frequently. It will break the fish. It doesn't look good.

4. 

   Step4:Pour the oil out of a small bowl (do not throw it). Then put the soy sauce, soy sauce, vinegar, ginger and water into the pot. The water level can cover half the fish. Boil and add sugar. Open the lid and heat for 10 minutes. Add Shaoxing wine in 8 minutes. Turn over at least once in the middle.

5. 

   Step5:Take the fish out of the dish. Cover the fish with scallions (I use scallions). Continue to burn the fish juice. Drain the fish body after collecting the juice.

6. 

   Step6:Wash the pot. Pour in the oil from the small bowl of fried fish. Heat it up. Pour it over the fish. be accomplished. If it's better, you can put some coriander on it.

7. 

   Step7:The flesh of the anchovies has no fine bones. It's very delicious. The price is about twice that of the common crucian carp.