Cooking Steps

1. 

   Step1:First of all, there should be a lobster. Stick chopsticks into the chrysanthemum. The deeper it is, the better. Pull it out to drain water. Screw off the head. Remove the meat. Don't throw the steamed egg soup if there is yellow in the head.

2. 

   Step2:Homemade ice. It's very useful. Remove the lobster meat and wash it in ice water to wash the town. It's better to eat. Then cut it up. Smash it, as long as it can be spread on the plate.

3. 

   Step3:Put it on a plate. With Arctic shells and cucumbers or something. How to look good and how to say hello.

4. 

   Step4:Cook a pot of porridge. Chop your head and throw it into the pot. Pepper and ginger are the key.