Cooking Steps

1. 

   Step1:Corn oil with sugar.

2. 

   Step2:Add sea salt. Stir with hand drawn egg until sugar dissolves.

3. 

   Step3:Add the egg and break it up. Mix it with sugar and oil.

4. 

   Step4:Squeeze in the lemon juice. Continue to stir evenly. The lemon juice can effectively remove the smell of egg. It can also increase the aroma of fruit.

5. 

   Step5:Divide the sifted low powder into three times and add it to the oil and egg mixture. Mix it evenly each time and then add it to the next time.

6. 

   Step6:The cream and flour are divided into three parts and added to the batter. The batter should be stirred evenly every time.

7. 

   Step7:Finally, mix the muffin batter until there is no dry powder. It is soft.

8. 

   Step8:Remove the core of durian. Add sugar and stir to make a smooth durian paste.

9. 

   Step9:Fix the bottom of the bag with clips.

10. 

    Step10:Pour Marfan paste into the mounting bag for use.

11. 

    Step11:Lay a layer of baking paper on the baking tray. Put in the muffin mold. Squeeze in the muffin batter one third of the height.

12. 

    Step12:Add a layer of durian jam.

13. 

    Step13:Refill the muffin batter until the mold is full. Preheat the oven 180 degrees in advance.

14. 

    Step14:Put the baking tray into the middle layer of the oven. Bake at 180 ℃ for 25 minutes. Pay attention to the coloring degree in the next few minutes. Properly lower the heating temperature to 150 ℃. Bake the whole process.

15. 

    Step15:This durian muffin is the gospel of durian controllers. The freshly baked muffin is on the top of the crisp. It's filled with fragrant and smooth durian sauce.

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin