Longjing shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Longjing shrimp

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Don't be afraid today. Let's talk about our thanks to mom. I was not born in Keban. All the good cooking skills in this suit are true stories of my mother. When I was a child, I especially liked to surround her. I watched her wash and cut vegetables. I occasionally helped her. However, my favorite thing is to see her wielding a spatula in front of the stove. In a large pan with the waist level, there are four kinds of lampblack. The ingredients are turned with the spatula in the pan. In a short time, a dish with complete color, fragrance and flavor is finished. That's right. From the time I remember, mom and I had their own fragrance. It was a mixture of straw ash and lampblack. Nowadays, the living environment has changed. The rough big iron pot has become a delicate non stick pot. The lampblack is no longer rampant. However, the taste of family life is still the same. I don't have much time at home. I have a chance to meet my parents every new year. However, every time I go home, I will cook for myself, make a new dish I learned, talk about my work experience and share my happiness with them. Dragon

Cooking ingredients

Cooking Steps

Step1:Prepare the ingredients; in spring and summer, the river fresh in Jiangnan is the most delicious, especially the shrimp. The meat is delicate. The entrance is fresh and sweet. With the unique Longjing in the south of the Yangtze River, it's refreshing. You can live up to the lake's spring color with a mea

Step2:Prepare Longjing; 5g. Use 80 ℃ hot water for brewing; PS-I use bredemeijer cast iron teapot. Because it is made of cast iron, it can be directly put in the stove to boil water. The temperature keeping effect is also very good. For people who like to taste tea, it's really a very pleasant thing to warm a pot of tea with friends and taste life.

Step3:Before handling other ingredients, you can do this step first. Let it dry until it is warm

Step4:Head off the fresh shrimps

Step5:Use toothpicks to remove shrimp threads

Step6:Peel and place in a bowl

Step7:Pour in the tea and rub it repeatedly

Step8:Until the shrimp is transparent, remove the drained water

Step9:Put the shrimps in a bowl. Add 15g egg white (about half of the egg white), 10g yellow rice wine, 5g starch and 5g salt. Mix and paste, marinate for 15min

Step10:Pour the oil into the pan. Put the shrimps in the pan. Curl up and pour in about 2 tbsp of tea and some tea. Collect the juice and then put it into the pan.