Chinese Food
Taste of spring - stir fried bamboo shoots with peas and mushrooms
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It's a dish with strong spring flavor. You don't need to go to the root for the tender shoots. It's fresh and refreshing with peas and mushrooms. It's a dish learned by teacher Cishi. It's changed a little. It's more light. The shoots are crispy. The peas are clear and sweet. It's a dish with mushroom fragrance and nutrition.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the shell of spring bamboo shoots and wash them clea
Step3:Sliced bamboo shoot
Step4:Sliced mushroo
Step5:Add water to the pot. Add a little salt and a few drops of oil
Step6:Boil the water, put in the peas and cook for three minute
Step7:Add sliced mushrooms in three minute
Step8:Cook for two minutes and scoop out with a spoo
Step9:Boil the water again in the pot. Add a little salt and a few drops of oil. Put in the Sliced Bamboo Shoots. Cook for three minutes
Step10:Scoop out the cooked bamboo shoot
Step11:Put oil in the pot. Seven points ho
Step12:Stir fry the bamboo shoots evenl
Step13:Stir evenly, add peas and mushrooms, stir evenl
Step14:Add salt, sugar, seasoning, add a little water starch, thicken, stir fry evenl
Step15:Dish. One dish is finished. It's very simple and fresh. There's not too much seasoning. It's very nutritious
Cooking tips:There are skills in making delicious dishes.
