Chinese Food
Pigeon yam soup in electric rice pot
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Make a soup for mom on Mother's day. Put the pigeons in the rice cooker before going to bed at night. In the morning, put the yam in. It's simple, nutritious and delicious. It is very suitable for the elderly. -
Cooking ingredients
Cooking Steps
Step1:Put water and pigeons in the pot. Add a little yellow wine and blanch i
Step2:Wash the boiled pigeons and put them into the rice cooker. Cut in the ginger slices and put in a small piece of ice sugar.
Step3:Pour in 30 ml of rice win
Step4:Pour 1000 ml of clear wate
Step5:Put in the rice cooker and press the button to cook for 1 hou
Step6:Turn the button to heat preservation in 1 hou
Step7:Put in dates and some salt. Simmer all night for about 7 hours
Step8:Chinese yam peeled and cut into piece
Step9:Put yams in the rice cooker. Press the button to cook for 15 minutes
Step10:The edge of yam is powdery and tende
Step11:Finished produc
Cooking tips:The rice cooker will evaporate more water, so put more water. You can reduce the amount of stewed water in a stewing cup. Yam to buy the delicious powder. I cooked it in the morning. I can also get up in the morning to keep warm. I can put yams directly when I go home from work. Shaoxing old wine is recommended for stew. This soup is made by one person with skill in making delicious dishes.
