Cooking Steps

1. 

   Step1:Soak bayberry in salted water for 20 minutes, remove and wash, put into pot and coo

2. 

   Step2:Take out the core after cooking. The pulp can be used as jam (please see if you can't use bayberry jam

3. 

   Step3:After cooking, filter. After cooling, add honey and stir (the sweetness depends on your taste

4. 

   Step4:Completio