Chinese Food
Nanbei xingzhufei Decoction
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Nanbei xingzhufei soup is a traditional Guangdong soup. It can stop cough and moisten lung. It's delicious and good to drink.
Cooking ingredients
Cooking Steps
Step1:Pig lung bought back. The pig lung throat link faucet slowly wash. Fill up and let the water flow out naturally. Repeated operation.
Step2:The effect of ten rinses.
Step3:After 30 times of washing, the next step can be taken.
Step4:Cut the pig's lungs into large pieces. Put them into a hot pot without oil. Force out all the water. Then boil a pot of boiling water. Put the pig's bones and lungs into the flying water . Rinse them for use.
Step5:Clean and cut corn and carrot. Peel water chestnut. Add cold water, apricots and ginger into the pot. Open fire and boil.
Step6:When the water boils, put the pig bones and lungs in.
Step7:The fish tail should be fried with ginger first. Wait for the soup to boil for 40 minutes, then add in and cook for another 30 minutes.
Step8:Done. Drink. It depends on your taste whether you add salt or not. I think it's good without salt.
Cooking tips:In order to taste, you can smash the north and South apricots a little. You don't need to smash them too much to make dishes delicious.
