Chinese Food
Dried tofu with Chiba
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If you want to capture his heart, you need to capture his stomach first. It's delicious and delicious. It's a dry pot of Chiba tofu. It can definitely be done. -
Cooking ingredients
Cooking Steps
Step1:The tofu is vacuum packed here. Open the bag and wash it for use.
Step2:Sliced pork, sliced chili, chopped scallion and ginger, sliced garlic.
Step3:Cut the onion and lay it on the bottom of the pot.
Step4:Heat the oil in the pot. Pour in the onion, ginger and garlic. Stir fry the dried red pepper to make it fragrant.
Step5:Put in pork slices and stir fry until the oil is out.
Step6:Pour in Pixian bean paste and stir fry.
Step7:Pour in tofu and stir fr
Step8:Add sugar, soy sauce, salt and chicken essence for seasoning. Add in green pepper ring and stir fry.
Step9:Pour the fried vegetables on the onion shreds spread in the pot.
Step10:Cover. Simmer for two or three minutes.
Step11:Open the lid. Sprinkle sesame seeds for decoration.
Step12:Finished drawings.
Cooking tips:1. My Taji pot. I don't have a small casserole. 2. Pixian Douban sauce can also be replaced by other Sichuan chili sauce. However, according to the different saltiness of the sauce, salt can be put as appropriate. 3. Adjust the amount of sugar according to your taste. 4. Simmer for a while at last. It can't be omitted. There are skills in making delicious dishes.
