Chinese Food
Indian curry powder decrypts the self-made formula. The taste of countryside in summer (4)
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Recently, I have studied curry, from the history of Indian curry to Indian spices, and then looked at the history of global migration of curry. Today, I would like to share a relatively warm curry powder formula. It is based on three common Indian curry powder formulas. It is obtained by slightly increasing or decreasing several spices. It has endless aftertaste when making meat or vegetable dishes.
Cooking ingredients
Cooking Steps
Step1:1. Prepare spices - caraway seed, fennel, ginger, yellow mustard seed, black pepper, cinnamon, cardamom, clove, Huluba, pepper weight ratio - 2-2-1.5-1-0.5-0.5-1-0.5-1-0.52. Stir fry the spices first, then grind them to powder, and then seal them for 1 month.
Step2:Grindin
Step3:Mild flavor formula of Indian curry powde
Cooking tips:There are skills in making delicious dishes.
