Chinese Food
Delicious congee, fruit congee series | cherry and Tremella congee casserole, easy to learn and easy to be a baby
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This porridge can nourish Qi, nourish blood, tender skin and beautify the face. It is suitable for the aging face with deficiency of Qi and blood, and the skin is rough, dry and wrinkled. Regular food can make your muscles plump, skin white and smooth, face radiant, lips like cherry. PS cherry has a very high iron content and vitamin a content. Regular consumption of cherry can promote the regeneration of hemoglobin. It can not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence. (can hold two and a half bowls)
Cooking ingredients
Cooking Steps
Step1:Wash the rice first. Soak it in water for 30 minutes in advance. Add 1300ml of clear water to the casserole and bring to a boil. Put in the rice and boil over high heat. Turn to low heat and cook for 30 minute
Step2:Soak the tremella in water. Tear the tremella into small pieces. Wash the cherry and remove the core.
Step3:Put sugar and Tremella in the porridge pot and continue to cook for 10 minutes. Finally put cherry in the porridge pot and boil.
Cooking tips:Good porridge is a kind of cooking with skills.
