A kind of Fruit jelly A kind of

strawberry:200g Apple glue:8g sugar:20g maltose:40g sugar:60g lemon juice:3g https://cp1.douguo.com/upload/caiku/c/d/a/yuan_cd0fec6cc15d65ed973f976e22a701ea.jpeg

A kind of Fruit jelly A kind of

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A kind of Fruit jelly A kind of

For the baby

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Fruit strawberr

  3. Step3:Prepare 5g Apple gum and 20g white granulated suga

  4. Step4:Heating about 50 degree

  5. Step5:Put Apple gum and white sugar in it. Wait until it's 100 degrees. Put 40g maltose and 60g sugar in it to boil. When it's 160 degrees, it's OK. Self feeling.

  6. Step6:Put it in the too

  7. Step7:Take it with you for 24 hours. It's OK

  8. Step8:Strawberry flavo

  9. Step9:Orange flavo

  10. Step10:Fruit fudg

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook A kind of Fruit jelly A kind of

Chinese food recipes

A kind of Fruit jelly A kind of recipes

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