Chinese Food
Buckwheat Corn Flake slimming snack
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As a foodie, losing weight is a very painful thing. As long as you are free, you want to find something to grind your teeth. What can you do
Cooking ingredients
Cooking Steps
Step1:Mix corn flour and buckwheat flour one by one. Add a little salt, egg, water and dough. The proportion can be adjusted according to your own taste.
Step2:Buckwheat flour is very loose. It doesn't matter if it doesn't come out of dough. Just put it into a fresh-keeping bag and knead it. You can roll it with a rolling pin. The thick base is about 1mm. Cut the fresh-keeping bag. Keep your hands light. Use a knife to cut out the shape you like. Take a fork and poke a few holes in it. Then you can't bake it.
Step3:Bake for about 10 minutes at 180 degrees in the oven. Pay attention to coloring during the baking. Just tilt the corner. You can also use electric pancake Dang. You can choose all kinds of pancakes. Sprinkle salt and pepper with hot pepper ⚠️ Try to be as thick and even as possible. Otherwise it will be easy to paste.
Cooking tips:Add buckwheat noodles to reduce calories. It's suitable for me who is losing weight. But there is a bitter taste of buckwheat on the taste. If you only use cornmeal, it will taste better. There are skills in making delicious dishes.
