Cooking Steps

1. 

   Step1:Clean the scales, gills, fins and internal organs of carp. Add a little oil in the pan. Fry until golden.

2. 

   Step2:Remove the black beans and clean them. Put them into the pot. Do not put oil in. Stir fry until the beans are cracked. Then wash them with water. Set aside.

3. 

   Step3:Remove the core of red jujube, peel the ginger, wash the orange peel and reserve.

4. 

   Step4:Boil with water. First boil black beans, red dates, tangerine peel and ginger for ten minutes. Then turn to the gentle fire for one and a half hours. Finally put carp in. Add pepper powder after cooking for 30 minutes.