Chinese Food

Cooking Steps

1. 

   Step1:Diced shallo

2. 

   Step2:Diced tomatoe

3. 

   Step3:Break in two egg

4. 

   Step4:Weigh 75g flour. Peel and weigh with ACA scal

5. 

   Step5:Mix wel

6. 

   Step6:Non stick pot with bottom oil to heat u

7. 

   Step7:Spoon the batter into the pot. Spread it out

8. 

   Step8:One side fried and the other side turned ove

9. 

   Step9:When both sides are cooked, the pot will come ou

10. 

    Step10:Ready to enjoy. Ten minute fast breakfast series Kwai