Step1:Diced shallo
Step2:Diced tomatoe
Step3:Break in two egg
Step4:Weigh 75g flour. Peel and weigh with ACA scal
Step5:Mix wel
Step6:Non stick pot with bottom oil to heat u
Step7:Spoon the batter into the pot. Spread it out
Step8:One side fried and the other side turned ove
Step9:When both sides are cooked, the pot will come ou
Step10:Ready to enjoy. Ten minute fast breakfast series Kwai
Cooking tips:There are skills in the whole process.