Chinese Food
[Maqiao dried bean stewed tube bone] a stick bone costs 5 yuan. A big dish costs 50 yuan.
(153413 views)![[Maqiao dried bean stewed tube bone] a stick bone costs 5 yuan. A big dish costs 50 yuan.](https://cp1.douguo.com/upload/caiku/e/8/2/yuan_e8c3389590d8eca4bb07769b8cbea0d2.jpeg)
Bean products are very delicious household food. For Shanghainese, Maqiao dried bean must be familiar. It has a strong bean flavor and soy sauce flavor. It is most suitable for cooking meat. Slow stew. Tofu fully absorbs the soup. It's fresh and thick. Then a large piece of tube bone. After eating the meat, it sucks the bone marrow. Eat it quickly.
Cooking ingredients
Cooking Steps
Step1:Cut the dried beans in pairs. Then cut them into triangular pieces obliquely. Add salt to the boiling water. Blanch and scald them quickly to remove the beany smel
Step2:Put another pot of cold water into ginger slices, tube bones, cooking wine. Blanch. Skim off the froth, take out and wash
Step3:In the bottom of the casserole, put the ginger first, then the tube bone, the scallion knot, the dried pepper, the salt, the braised soy sauce, the cooking wine, the ice sugar, the right amount of water. Boil in high heat
Step4:Boil for 30 minutes. Add dried beans. This will keep the taste of q-shells. Simmer for another hour
Step5:Finally, collect the juice in a big fire. Add a handful of green garlic before starting the pot. Add color and fragrance.
Cooking tips:There are skills in making delicious dishes.
