Chinese Food
Fried Flammulina velutipes
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Stealing capitalist recipes again. It's easy to make and delicious
Cooking ingredients
Cooking Steps
Step1:Wash the Flammulina mushroom and cut off the bottom part of the soil. Divide it into small pieces with thick finger
Step2:Mince garlic cloves. Add 1-1 cooking wine and soy sauce. Add 1 / 4 teaspoon cumin powder and mix well. Spread some starch (about half a bowl) on the plate
Step3:Heat up the oil. Pass the Flammulina mushroom in the sauce. Roll it on the starch again. Fry it in the wok. Remove the oil from both sides.
Step4:You can decorate it with lemon slices. Super deliciou
Cooking tips:Flammulina velutipes will suck a lot of oil. Considering the taste and health, it must be put on the oil absorption paper to filter the oil. There are skills in making delicious dishes.
