Chinese Food
Roll. Fried rice with pineapple, the star of fried rice
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More original recipes. Please pay attention to my WeChat official account [Mr. Kong teaches cooking] recently I saw fruit vendors selling pineapples in the street. I found that they had arrived in the season of pineapple. In fact, pineapple has not only been regarded as a fruit for a long time. Today's pineapple fried rice is also a star fried rice that many big friends and children like to eat. Fresh vegetables with sweet and sour pineapple. Wonderful taste in the mouth. Not only colorful color, but also more interesting and refreshing fried rice. Make bowl with pineapple. Lovely shape. Balanced nutrition. While pineapple is on the market, you can't do it quickly. Pineapple. I finally wait for you.
Cooking ingredients
Cooking Steps
Step1:Cut the pineapple in half from the middle. Use a knife to cut into the pulp 2 / 3 of the depth. Dig out the groove. Spare the pulp.
Step2:Scoop out the excess pulp at the bottom.
Step3:Dice the pineapple flesh.
Step4:Peel and wash carrots. Dice them.
Step5:Wash and dice the cucumber.
Step6:Put some water in the pot to boil. Put in carrot, cucumber and sweet corn. Add some salt and blanch.
Step7:Break up the eggs and make them into egg liquid. Pour some oil into the pot. Heat it to 70% heat, then pour in the egg liquid. Stir well.
Step8:Pour in cooked rice. Stir well. (cooked rice should be hard. Pour it in after cooling. Or use overnight rice. Stir fry it out to be chewy.)
Step9:Pour in cooked rice. Stir well. (cooked rice should be a little hard. Pour it in after cooling. Or use overnight rice. Stir fry it to be chewy.)
Step10:Put in the pineapple seeds. Stir well, then dish out. Put in the pineapple.
Cooking tips:When pineapples mature in January and April, you can also cook fried rice with reference to this method. 2. How to distinguish pineapple from pineapple - Pineapple leaves are smooth or less prickly. Pineapple eye groove is dark green. Pineapple fruit has light eyes, no astringency in flesh, high sweetness, no need to soak salt water. It can be eaten simply by peeling. [pineapple] green leaves, many small serrations. Tie hands. The groove of pineapple eye is orange red. Pineapple has deep eyes and slightly astringent pulp. It needs to be removed and eaten after soaking in salt water. 3. Pineapple must be put into the pot at last. Otherwise, the water will come out if the time is too long. There are skills in making delicious dishes.
