Cooking Steps

1. 

   Step1:The stuffing is free. It's wrapped as shown in the picture.

2. 

   Step2:Preheat the non stick pot, add a small amount of oil, put the wrapped dumplings in. Add starch and water into the non stick pot (the water is more than half of the dumplings). Wait until the water in the pot is almost as hot as the non stick pot, add oil and fry until the back is golden. Finally, pour out the oil in the pan and sprinkle with white sesame seeds. (starch is added to the water to make the shape of the dumpling more beautiful.

3. 

   Step3:Finished product.

4. 

   Step4:Back.

5. 

   Step5:Dip in your favorite sauce.