Chinese Food
Potato balls with cheese
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Don't miss the potatoes.
Cooking ingredients
Cooking Steps
Step1:Wash, steam and peel potatoes. Sift them into mu
Step2:A little salt. Mashed potatoes. Glutinous rice flour mi
Step3:Knead into doug
Step4:Knead it into a ball. Put cheese in it. Rub it into a circle. If it feels sticky, dip some water on your hand
Step5:Wrap in breadcrumbs. A little mor
Step6:You can wrap all the balls. Fry them in the oil pan. The oil temperature should not be high. Fry them slowly on a small fire. They float a little. That's good
Step7:After leaving the pot, put it on the oil absorption paper. Let the oil absorb a little
Step8:Cooked potato balls with silk can be eate
Cooking tips:The proportion of potatoes and glutinous rice flour is 1-1. You can also adjust it according to your own preferences. If you like soft potatoes, you can add more potatoes. Potatoes taste good. But when you knead them, they will stick to your hands. If you dip your hands in water, you will be better at cooking.
