Chinese Food
Fried rice with pineapple
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I seldom eat outside recently. I pass a Southeast Asian style restaurant from time to time. It reminds me of the pineapple fried rice that I almost forgot about ~ ~ such delicious fried rice. I forgot about it for a long time ~ ~ pineapple plus colorful accessories. It's made into such a special style fried rice; it's also served in a pineapple bowl. It's different from the usual bowl. It tastes very different; the aroma and sweetness of pineapple are from each other From the beginning to the end will be accompanied by fragrant rice. Lingering in the mouth for a long time~
Cooking ingredients
Cooking Steps
Step1:Group photo of other accessories.
Step2:Blanch the peas and air them; dice the ham sausage; dice the red pepper; dice the shrimp
Step3:Cashew nuts and raisins are baked in the oven for 5 minutes
Step4:Cut the pineapple into four or six pieces, dig out the pulp and make it into a pineapple bowl; take a proper amount of pulp and cut it into small cubes
Step5:In a hot oil pan, stir fry the eggs and put them into the pot. (I also add the yolk left over from the soup
Step6:Add some more oil to the pan. Stir fry peas, ham, red pepper and shrimp for a while
Step7:Pour in the rice. Stir until it's all over
Step8:Stir in diced pineapple and eggs
Step9:Add salt and soy sauce to taste. Add cashew nuts and raisins and stir well ~
Cooking tips:1. Stir fried rice with dried and hard rice will be better; 2. Add the pineapple juice exuded when cutting the pineapple dice together with stir fried rice. The taste is better. There are skills in making delicious dishes.
