Cooking Steps

1. 

   Step1:Prepare the ingredients. Mix the pepper, salt, eggs, and soy sauce into the pork dumplings.

2. 

   Step2:Wash celery. Divide it into leaves and stems.

3. 

   Step3:Beat the leaves into juice with an electric mixer. Blanch the stems until they are soft and diced (add a little salt and squeeze out the extra water).

4. 

   Step4:Add water and celery juice to the flour respectively. Knead it into a ball. Stir for 20 minutes.

5. 

   Step5:Add the mixed meat stuffing with the boiled celery. Mix well.

6. 

   Step6:Roll the dough into shape. Press on both sides. Press with a rolling pin to form a skin.

7. 

   Step7:This is the dumpling just cooked. If you add another bowl of porridge, don't mention how beautiful it is