Cooking Steps

1. 

   Step1:After steaming and cooling, put the sweet potato into the blender. Add water and sugar. Beat into mud and pour into the basin. Add yeast. Stir wel

2. 

   Step2:Pour the flour into the bowl. Mix well with the scraper

3. 

   Step3:Pour batter into the mold. Cover with plastic wrap. Ferment at room temperature for more than one hour to twice the siz

4. 

   Step4:After the batter is fermented, put it into medlar and raisin. Put it into the steamer. Lower it in cold water. Turn the heat to steam for half an hour and turn off the heat. Five minutes late