Chinese Food
Kebab
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Originally I wanted to make toothpick. I changed it temporarily. I didn't fry it. I baked it in the oven. The taste was OK. I forgot to add salt when I salted it. Then I added some salt. It was salty.
Cooking ingredients
Cooking Steps
Step1:Soak the bamboo sticks in water for more than one hour to prevent them from being burnt in the ove
Step2:Wash the pork. Cut the thick and thin pieces I like. In order to shorten the baking time, I cut them thin. First, add the wine, then a egg white, and then continue to grasp them
Step3:Then add a proper amount of all kinds of powder. Add a little salt, cooking oil and honey. Continue to mix. Marinate for more than 2 hours
Step4:Put the pickled pork in the skewer. Brush the cooking oil agai
Step5:Put it in the middle layer of the oven and bake at 180 degrees for 15-20 minutes. Adjust the thickness of the meat according to the temperature of the oven
Step6:Take it out and brush it with oil. Turn it over. Sprinkle some cumin seeds before baking
Cooking tips:1. I've made barbecue several times. Only this time, the barbecue feels tender. The reason is that I need to add more cooking wine first, and then add egg white to absorb the cooking wine. It's also used to blend it into the meat. This kind of meat is tender when it's baked. 2. The choice of next meat. I basically use tenderloin or tenderloin. My son says it's too thin. So I think I should use that kind of plum Flower meat is better. Everyone has skills to try it and make delicious dishes.
