Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Butter melts in water or at room temperature. When it melts, it can be stirred

3. 

   Step3:Start beating butter until it's bulky and lighter

4. 

   Step4:Add sugar powder and continue to beat until it is completely fused

5. 

   Step5:Add the whole egg liquid in several times to beat. Make sure to beat each time you add it

6. 

   Step6:Add the yogurt and continue to beat until it is fully integrated

7. 

   Step7:Sift in the flour. Mix with a scraper in an irregular way

8. 

   Step8:Stir to dry powder free state

9. 

   Step9:Spread a layer of silicone oil paper on the baking tray in advance. Put the mixed batter into the flower mounting bag and squeeze it on the baking tray

10. 

    Step10:Preheat the oven 150 degrees in advance. Bake for 2025 minutes. The surface is golden yellow. After baking, put it on the grill to cool; tips2 - the temperature of each oven is different. Adjust the time and temperature according to your own oven

11. 

    Step11:For children or friends who don't like to eat too sweet food, 30g of sugar powder is almost enough. If you like sweet food, you can add it to 4050g

12. 

    Step12:Compared with the last butter cookie, it's more crispy. Maybe it's a little bit less crispy, but it's very easy to frame. After adding a little yogurt, it's not so greasy