Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Fans make hair in advanc

3. 

   Step3:Use the time to soak the fans to deal with the scallops. Divide the scallops into two parts. Leave the meat side. This step can be done by the owner. Use a knife to gently remove the scallops along the shell wall. Remove the black viscera and sandbags. Clean them. Then brush the inside and outside of the shell with a brush. Clean all the scallops in turn. Drain the water. Add 2 tbsp of cooking wine and marinate them to remove the fishy smell

4. 

   Step4:Cut the green onion. Chop the garlic into minced garlic. I used a whole head. The garlic is more fragrant. Cut the millet and pepper into circles. You can also use red pepper

5. 

   Step5:Take out the soft vermicelli and control the dry water for standb

6. 

   Step6:Then make mashed garlic and soy sauce. Put some cooking oil into the pot and heat it. Put in half of the mashed garlic

7. 

   Step7:Stir fry until discolore

8. 

   Step8:In a bow

9. 

   Step9:Add the other half of garli

10. 

    Step10:Add 1 tbsp steamed fish and soy sauc

11. 

    Step11:Add a little sal

12. 

    Step12:Mix well for later us

13. 

    Step13:Keep the bottom oil in the pot and put it into the vermicell

14. 

    Step14:Add 1 tbsp steamed fish and soy sauc

15. 

    Step15:Add a little sal

16. 

    Step16:Stir evenl

17. 

    Step17:Take out for standb

18. 

    Step18:Suitable amount of vermicelli is spread in every fan shel

19. 

    Step19:Put scallops in the middl

20. 

    Step20:Sprinkle minced garlic on scallops and vermicelli respectivel

21. 

    Step21:Put it into the zhenmi electric steamer. Cover it. Fill the water tank of the electric steamer with pure water. Steam for 5 minutes. I use the zhenmi electric steamer. Steam the soup quickly in 10 seconds. No need to wait for the water to boil. It's 30 times faster than the ordinary steamer. Micro burette water supply technology. Add water as needed

22. 

    Step22:Take out the steamed fan scallops. Sprinkle the scallions and peppers on the surface for decoratio

23. 

    Step23:Pour hot oil on i

24. 

    Step24:Finished product drawin

25. 

    Step25:Figure