Chinese Food
Red bean and job's tears soup
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In summer, moisture is heavy. The main function of job's tears is to remove moisture. It can remove moisture in the body. It is very suitable for people with heavy moisture in summer. It's a good product for removing dampness and strengthening spleen. Job's tears can be made into porridge and water for tea. Job's tears can also be made into supplements of various ingredients to make the food more delicious. But remember. You can't add rice to the soup. Red beans and job's tears are dehumidified. They don't contain moisture. So they're not thick. The soup is very clear. Traditional Chinese medicine just uses its clear nature to get rid of the body's dampness. Once rice is added, moisture is added
Cooking ingredients
Cooking Steps
Step1:Grab random amount of red beans and job's tears. After washing, soak them in water for 1 to 2 hour
Step2:Pour the soaked red beans and job's tears into the casserole together with the soaked water. Pay attention not to top up the water at first. Boil it over a large heat and a small heat slowly. Add cold water several times in the middle. In this way, boil it for more than half an hour. That's good
Step3:If you like sweet taste, add a little ice sugar when you turn off the fire.
Cooking tips:The reason why I didn't add enough water when cooking the red bean soup of job's tears at first is that I don't think both of them are very well cooked. Then I ordered cold water several times to enter. I accelerated the ripening of beans and also removed a little astringency. ——Personal opinion. For reference only, there are skills in making delicious dishes.
