Chinese Food
Cranberry oatmeal
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There was a time when I was crazy about eating the fruit cereal of cards, so I hoarded a lot of them. I finally got tired of them one day. I tried to use them to make Muffin Cake with cranberries, but they brought unexpected good taste. After baking, the grains on the surface were more crispy and delicious. They had strong grains. They were very good for breakfast or tea snacks.
Cooking ingredients
Cooking Steps
Step1:Beat corn oil well with sugar.
Step2:Add eggs and milk in turn and beat wel
Step3:After mixing the low powder and baking powder, sift them and mix them well.
Step4:Add some oatmeal and cranberry. Stir evenly to the amount of oatmeal. It's good if it's suitable. If it's too much, the grain of the finished product is very strong.
Step5:Put step 4 into the baking mould with spoon. 8-9 points is better. Place cranberries on the surface for decoration
Step6:Preheat the oven. Bake at 170 ℃ for about 30 minutes at the lower layer. Take the temperature of your oven as the standard ~ ~ I use the toasting cube of Dongling. You can put down the layer directly
Step7:Oatmeal with crisp rosin on the surface gives you a different taste
Step8:
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
