Black rice hand grasping cake

black rice flour:200g black rice cake powder:100g hot water:100g warm water:75 pastry:8 black rice cake powder:moderate amount corn oil:moderate amount https://cp1.douguo.com/upload/caiku/2/7/6/yuan_27970cedf91f4e620a26154f5ee3d866.jpeg

Black rice hand grasping cake

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I originally wanted to make scallion pancakes. When I saw the black rice noodles, I couldn't help it. Ha ha!

Cooking Steps

  1. Step1:Pour the black rice bread powder and the black rice cake powder into the kneading basin. Mix well. Add salt and hot water and stir well with chopsticks. Then add the warm water in the formula.

  2. Step2:Put the kneading basin into the ACA North American electric cook machine 1210a. First, turn on the first gear to make it dry powder free. Turn on the third gear to make it smooth for five minutes. Then turn on the fifth gear to make it soft for two minutes.

  3. Step3:Take out the dough. Wake up for ten minutes.

  4. Step4:Let's make the pastry when we wake up. Go to the store and have the flour in the bowl at will. Mix well.

  5. Step5:Cut the dough evenly into two parts with the cutting pane

  6. Step6:Use a rolling pin to roll thin and form a large rectangular patch.

  7. Step7:Spread a layer of pastry evenl

  8. Step8:Then roll it up

  9. Step9:Give it a little rub after rolling. Then cut the panel into two pieces from the middl

  10. Step10:Take one and roll it u

  11. Step11:Roll thin with a rolling pin

  12. Step12:Fry in the electric pan.

  13. Step13:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black rice hand grasping cake

Chinese food recipes

Black rice hand grasping cake recipes

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