Chinese Food

Cooking Steps

1. 

   Step1:Prepare the raw materials. The flour is divided into two parts. The kneaded lard is divided into two part

2. 

   Step2:Pour boiling water and warm water into two portions of flour respectively. Stir with chopsticks to form floccules.

3. 

   Step3:After mixing, add lard and knead it into a dough that doesn't touch your hands. Wake up for an hour.

4. 

   Step4:Knead two pieces of dough togethe

5. 

   Step5:In eigh

6. 

   Step6:Powder the chopping board. Roll it into pancake

7. 

   Step7:Brush both sides with melted lard.

8. 

   Step8:Fold u

9. 

   Step9:Roll u

10. 

    Step10:Rolling into a cak

11. 

    Step11:Put on the plastic wrap, and you can refrigerate. When you want to eat it, take it out from the refrigerator without oil brush. Fry it in a pan over low heat until both sides are golden.

12. 

    Step12:This is as like as two peas. this is my finished product. During the epidemic period, it is not easy to buy lettuce chicken fillets