Chinese Food

Cooking Steps

1. 

   Step1:Remove the fish's head, take out its internal organs, remove its tail. Cut it from the back of the fish. Do not cut off the fish belly. Marinate it with onion and ginge

2. 

   Step2:Marinate and deodoriz

3. 

   Step3:Put the fish in order. Steam the fish in the pot. Be sure to remove the fresh onion and ginger. It's fishy

4. 

   Step4:After steaming, pour out the water, set the plate and pour on the heated steamed fish, soy sauce and olive oil