Chinese Food
Steamed peacock fish
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My baby's favorite dish. Just steam it. It's super simple and delicious ~ fish is rich in various nutrients. When my baby was a child, she didn't dare to taste too heavy. Then steam it. It's simple and convenient and healthy ~ don't put pepper on the baby's food. It's just for the sake of looking good. Hahahaha ～
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and scales of bass. Cut from the back of bass. Cut to the belly. Do not cut off the head and tail. Add onion, ginger, garlic, cooking wine, soy sauce, marinate for more than half an hour.
Step2:Spread shredded onion and ginger on the bottom of the plate. After marinating, put the fish on the plate and decorate it with carrot, millet, pepper, chive. Steam the fish in a steamer for 10 minutes.
Step3:Pour the steamed fish and soy sauce on the fish.
Step4:Heat some vegetable oil in the pot, and then pour it on the fish
Step5:Let's ea
Cooking tips:1. For the sake of good cutting, put the fish in the freezer for a while. 2. Don't cut it too thick. It's not nice to put it on. There are skills in making delicious dishes.
