Chinese Food
Roasted oyster
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The raw oysters are really delicious. This time I bought oysters myself. But I'm afraid that I can't clean them. So I dare not eat them raw directly. So I decided to bake them until they are just finished. In this way, the taste of raw oysters is preserved.
Cooking ingredients
Cooking Steps
Step1:Use a brush to clean the mud outside the oyste
Step2:Use the oyster knife to open the oyste
Step3:All oysters should be opened and rinse
Step4:Mash the garlic into minced garlic. Put it on the oyster and add some rice wine. This will make the smell go away. Then put it in the oven. Double tube 160 degrees. Bake for 7 minute
Step5:After roasting, the oyster meat is just broken. It tastes as tender as the raw oyster meat
Step6:Finished product drawin
Cooking tips:When eating, remember to remove the mashed garlic to prevent it from being too spicy. In addition, it's also very good to mix a sauce you like and dip it in it. There are skills in making delicious dishes.
