Chinese Food
Fried oyster yellow
(750309 views)
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutritious. It is known as sea milk. In the seaside town where I live, there is a saying that from winter solstice to Qingming, oysters are fat and crystal. Now it's a good season to taste oysters. Every winter and spring is the oyster harvest season. The saying from the winter solstice to Qingming, oyster meat is fat and crystal means that oyster meat from the beginning of the winter solstice to Qingming is the most fat and delicious time.
Cooking ingredients
Cooking Steps
Step1:Main ingredient - oyster meat 300
Step2:By product - 100g flour, 2 egg
Step3:Mix flour + egg + warm water + salt + edible oil and mix well. Make flour paste. When scooping it up, make a line
Step4:Wash the oyster meat. Put the oyster meat in the flour paste. Dip the oyster meat in the flour paste
Step5:When the cooking oil is 80% hot, fry the oyster meat covered with flour paste in the oil pan. The fried appearance is golden. Sprinkle salt and pepper when eating
Cooking tips:There are skills in making delicious dishes.
