Baby snack fruit molar stick

white dough:8 low gluten flour:75g infant formula:15g yolk:1 water:20g pink dough:8 low gluten flour:75g dragon juice:38g https://cp1.douguo.com/upload/caiku/0/d/e/yuan_0d1925900a00d4684056c29a4a6add8e.JPG

Baby snack fruit molar stick

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Baby snack fruit molar stick

This tooth grinding stick is suitable for babies over 10 months old who are not allergic to egg yolk and pitaya, and who have supplementary food. The baby starts to grow teeth gradually after 6 months. This tooth grinding stick can help the baby relieve the discomfort of teething. Practice the baby's grasping ability and cultivate the baby's interest in food. But pay attention to observe beside. Don't let the baby eat snacks alone. -

Cooking Steps

  1. Step1:Prepare the materials first.

  2. Step2:Dragon fruit juice for us

  3. Step3:Pour low gluten flour into the bow

  4. Step4:Mix into a bal

  5. Step5:The dough is smooth and hands-free. It's as soft as the earlobe. Cover with plastic wrap. Relax at room temperature for about 20 minute

  6. Step6:Make white doug

  7. Step7:Mix the materials into a uniform mas

  8. Step8:The dough is smooth and hands-free. It's as soft as the earlobes. Cover with plastic wrap. Relax at room temperature for about 20 minute

  9. Step9:Loose dough can be rolled out easily with a rolling pi

  10. Step10:Loose dough can be rolled out easily with a rolling pi

  11. Step11:After rolling, spray some water on the surface of one dough. Then fold the two dough and roll it gently with a rolling pin. The fit will be better

  12. Step12:Then cut into long strips with a scraper. Preheat the baking pan 140 degree

  13. Step13:Twist each one. Put it on the baking tray. Pay attention to the interval

  14. Step14:Put it in the preheated oven after all is don

  15. Step15:140 degree middle layer. Bake for about 40 minutes.

  16. Step16:It needs to be sealed after baking and cooling. Store at room temperature. Eat as soon as possible.

Cooking tips:1. When the dough is kneaded - the dough is very smooth. The basin is also very smooth. And the dough is not touched. 2. Dough relaxation time is the reference value. It depends on the state of dough relaxation - it can be easily rolled out without rebound. 3. Be sure to bake. The roasted molar bar is very hard. If the front is correct but the baking is soft, it may be that it is not roasted. Add time to continue to bake. 4. It will be better for me to bake on the stove. You can try it if you have the function of blast furnace. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby snack fruit molar stick

Chinese food recipes

Baby snack fruit molar stick recipes

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