Chinese Food
Xibei's mother's supplementary food is 7m + hand rolled purple potato noodles
(497625 views)Suitable for babies over 7 months. No egg white for babies under 8 months. Xibei mother's hand rolled noodles are all made with pulp. All the water from steaming pulp is filtered out. Only a little water in the pulp is used to make noodles. This can better and more comprehensively let the baby eat all the nutrients
Cooking ingredients
Cooking Steps
Step1:Cut the purple potato and use the Babycook auxiliary food machine to cook it. Mothers all know that the biggest advantage of Babycook is that it can keep the nutrition of the food to the greatest extent during the cooking process and prevent the loss of elements due to high temperature.
Step2:The steamed sweet potato puree tastes fine and smooth. Pour it into the blender and beat it into purple sweet potato puree
Step3:I choose this kind of whetstone whole wheat flour. It doesn't feel as delicate as white flour, and its color is yellow. But its nutritional value is very high. Generally, this kind of flour is about 10 yuan more expensive than the first-class white flour. People who care about food news often know that it's a public secret that white noodles contain bleach. And it's mainly in line with national laws. Therefore, it's recommended to eat more raw food without too much processing.
Step4:Make dough from flour and purple potato puree. Generally, dough made from purple potato soup is not so deep in color. It's just a light purple color
Step5:Hand rolled into doug
Step6:You can see clearly that the dough also contains the fineness of purple sweet potato fles
Step7:This is carrot noodles. See the carrot pulp clearl
Step8:And noodles with dates. We won't take photos one by one
Step9:Sweet potato noodle
Step10:Roll the dough and cut the sil
Step11:6 purple sweet potatoes roll out only two plates of noodles. If you roll out noodles with purple sweet potato juice, it is estimated that at least 10 plates can be produced
Step12:The rolled noodles are ventilated and dried under natural conditions. The noodles are not easy to deteriorate after being dried. The food is divided into two parts, one bag in two and sealed by a sealing machine. One bag for eating and one bag for unpacking are clean and sanitary. It does not affect the other slim ones that touch the air. The shelf life of cold storage is 1 month. The shelf life of frozen storage is 3 months. http-// item.taobao.com/item At present, only purple potato, pumpkin, lettuce, carrot and sweet potato noodles are sold. The price of friendship is not profitable. Time to wait for Bei Ma to come. About 3 days.
Cooking tips:There are skills in making delicious dishes.
Xibei's mother's supplementary food is 7m + hand rolled purple potato noodles is my favorite Chinese food