Chinese Food

Cooking Steps

1. 

   Step1:First put the streaky pork in the pot. Add water, shallot, ginger and cooking wine to cook. Chopsticks can be easily inserted. You can also put the pressure cooker or electric rice cooker to coo

2. 

   Step2:Then make chili oil. The materials are ready

3. 

   Step3:Pour a bowl and a half of oil into the pot. Small bowl for eating. Turn on medium heat. Put in pepper, fennel and Xiangye. Take out in about three minutes. Don't heat too much. It will be bitter if it's burnt

4. 

   Step4:After pulling out the pepper, put in the garlic and ginger. Fry until golden brown and pull out

5. 

   Step5:By this time, the oil temperature is very high. Put 1 tablespoon salt in the pepper. Then pour half the oil into the pepper

6. 

   Step6:Put in the sesame seeds. Pour in the remaining half of the boiling oi

7. 

   Step7:The red chili oil is ready. The fragrance is overflowing

8. 

   Step8:Prepare noodles and bean sprout

9. 

   Step9:When the water in the pot is boiling, add some salt. Put the noodles and bean sprouts into the boiling water respectively

10. 

    Step10:Bring out the boiled noodles and bean sprouts. Mix with salt and sesame oil or olive oil to prevent them from sticking together

11. 

    Step11:Slice the streaky pork just cooked. Then pour in chili oil

12. 

    Step12:Mix well and you can eat it. It's very fragrant

13. 

    Step13:Crispy pork with chili oil. Super deliciou