Chinese Food
Braised chicken wings with garlic
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Braised chicken wings is a home-made dish popular with children. It tastes salty and delicious. Braised chicken wings with garlic are also delicious for every family. It is very common, especially with the flavor of sesame, which makes it more distinctive. Of course, there are many ways to braised chicken wings. Let's try today
Cooking ingredients
Cooking Steps
Step1:Defrost the chicken wings. Wash them and drain. Cut the wings in the middle for taste.
Step2:Use the kitchen scale to weigh soy sauce, oil consumption and cooking wine. I use ACA's kitchen scale. It's full of precision. Let me give you a reference.
Step3:Wings in the sauce
Step4:Beat the garlic and cut it into pieces. Spare.
Step5:Cut the garlic and add it to the wings.
Step6:Mix well with a spoon. Marinate for 15 minutes.
Step7:Pour cold oil into the hot pot. Add garlic. Stir fry.
Step8:Put in the wings. Fry one side until golden, then turn it over for a while.
Step9:Pour the remaining seasoning into the pot. Add some starch and water into the pot
Step10:When it's boiling, keep it low and medium for ten minutes. Then collect the juice from the fire. It's ready.
Step11:Finished product drawing.. Chicken wings with garlic flavor are a super mea
Step12:Finished product drawin
Cooking tips:If you like it tender, you can add a little starch to marinate chicken wings to make delicious dishes.
