Chinese Food

Cooking Steps

1. 

   Step1:Chop the streaky por

2. 

   Step2:Add scallion, ginger and salt, taste fresh and mix wel

3. 

   Step3:Put in egg mushroom starch and mix wel

4. 

   Step4:Spread tofu skin wel

5. 

   Step5:Roll up the evenly mixed stuffing on the tofu ski

6. 

   Step6:Roll up and stea

7. 

   Step7:Cut and instal