Chinese Food
Walnut and sesame pancakes - the taste of childhood
(153588 views)
It's the children's day right away. Besides preparing a gift for the child while resting at home, I also wanted to store some snacks for him. When I was a child, I was most greedy for those ice sugar gourd walnut butter glutinous rice cake and the original chicken cake. At that time, without the idea of low sugar, low oil and fat, I felt that eating anything was fragrant. Well, I didn't talk much about delicious and brain nourishing walnut cake.
Cooking ingredients
Cooking Steps
Step1:Don't be too tired in the proces
Step2:Put the peeled walnut meat into the oven and bake at 170 ℃ for 6-7 minutes
Step3:Put the roasted walnut meat on the cold and pick up the leather coat. Roll it with a dough roll in a fresh-keeping bag without breaking it. Or you can cut it with a knife
Step4:This is all the materials except sesame. It's called good gram for standby
Step5:Put the egg, corn oil, sugar and salt into a clean basin. Stir the egg mixture in a blender and put some on the surface separately
Step6:Add sifted soda and low glute
Step7:Add chopped walnuts and put on disposable gloves. Knea
Step8:It's a dough that's polished with oil
Step9:Divide the dough into small round dough of 27g ~ 30g. Put it on the oiled paper and arrange and press in orde
Step10:Brush a layer of whole egg liquid and sprinkle black sesame evenly in the middle. I made 18 in total
Step11:Preheat the oven for three minutes. Put it in the middle of the oven for 175 ° 25 minutes to wait for observatio
Step12:Dingdong. The freshly baked walnut cake is golden and a little cracked. I smell a light fragrance
Step13:Serve a bowl of simple afternoon tea with red bean paste. Take a bite of it. It's crispy. It's a little bit like when I was a child
Step14:The cooled walnut sesame cake should be packed in a fresh-keeping bag and then put into a sealed box to prevent moisture regain
Cooking tips:1. Walnuts can also be replaced by peanuts, melons and other nuts. If you want to eat different flavors, 2. If you want to taste walnuts, you can add some more. If you want to eat low sugar, you need less sugar. 3. After mixing all the ingredients, because the flour has different water absorption. If you think it's too wet, add walnuts or flour properly, this formula should be just good. 4. Each oven has different tempers. When baking, see the color adjustment of the pastry. 5 Finally Walnut cake is high in oil and sugar. It's not recommended to eat too much at one time. There are skills in making delicious dishes.
