Chinese Food
Stir fried cabbage with agaric
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Today, I'd like to make you a very simple home dish, stir fried cabbage with fungus. I hope you like it. Come and have a look at the production process.
Cooking ingredients
Cooking Steps
Step1:Soak the dried agaric for one hour in advance and wash it. Cut the cabbage into small pieces. Cut the hot millet and shallot into small pieces. Take a picture of the garlic and cut it into piece
Step2:Put the oil in the pot. Add the garlic in the heat of seven minutes. The millet is hot and fragrant
Step3:Then stir fry cabbage for about 2 minutes to make it sof
Step4:Stir fry the fungus for about one minute, then add salt, vinegar and oil for 30 seconds. Turn off the heat
Step5:Finally put in the shallot and mix it evenly to make it out of the po
Step6:Put out the pot and put it on the plate. Stir fry the cabbage with edible fungus. Let's try it.
Cooking tips:The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and discharge them out of the body, so as to clear the stomach and wash the intestines. Cabbage - cabbage is rich in crude fiber. It can not only moisturize intestines, promote detoxification, but also stimulate gastrointestinal peristalsis, promote fecal excretion and help digestion. There are skills in making delicious dishes.
