Chinese Food
Chicken wings with salted egg
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Baba with baby. I want to cook. The ratio of chicken wings and salted egg flour is 2:1:0.2.
Cooking ingredients
Cooking Steps
Step1:Marinate chicken wings a little. A little oil. A little raw meal. Twenty minutes.
Step2:Add some flour. Put in chicken wings. Stir well. Steamed salted egg yolk. Mash. spare. The ratio of salted to yolk is. One yellow and two wings.
Step3:Fried chicken wings. I avoid wasting oil. It's very economical to use the edge to explode. It takes a little time. Add oil to the hot pot. Put in the wings. Light fire. About five minutes. No blood can flow out. It's best to double fry. Then clamp it for standby.
Step4:Put in the salted egg yolk. Boil over low heat. Blistering.
Step5:Add chicken wings and stir well.
Cooking tips:There are skills in making delicious dishes.
