Cooking Steps

1. 

   Step1:Take 5 eggs. Separate the egg white and yol

2. 

   Step2:Put a proper amount of salt and oil into the egg white and yolk, and mix them evenly

3. 

   Step3:Put water in the pot. Steam the egg white in the pot. About three minute

4. 

   Step4:Put the slices of ham sausage on the steamed egg white. Pour the mixed yolk on it evenly. Continue to steam. It will be steamed in about three or four minutes.

5. 

   Step5:Take it out and cut it into pieces. Put it in the plate. It's OK.