Chinese Food
Fried mutton balls
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I think of my mother's fried meatballs when I saw them. I grew up in the northeast. In winter, the stove in the house can not only bring warmth to the family, but also bake potatoes on or under them. Sometimes my mother put a small pot of fried meatballs on it. Because the stove is short. My mother is sitting on a small bench. I also sit on a bench and eat it. At that time, there were not so many kinds of seasonings. Now, the most impressive thing is the taste of ginger. It goes with mutton. Mutton is very fresh. -
Cooking ingredients
Cooking Steps
Step1:Put the eggs in the meat. I didn't use the whole egg when there was just one egg white.
Step2:Put in all the spices. Mix well.
Step3:Cover or wrap and refrigerate for at least half an hou
Step4:Don't dip into the milk pot and put in oil. Start frying.
Step5:No need to fry.
Cooking tips:Don't put green onions in the meat stuffing. It's hard to see if it's dark. There are skills in making delicious dishes.
