Cooking Steps

1. 

   Step1:Marinate in cooking wine for five minute

2. 

   Step2:Prepare onion, ginger and garli

3. 

   Step3:Add onion, ginger, garlic, pepper, five spices, cornflour, flou

4. 

   Step4:Put in flour and flour and mix well (if it's too dry, add some water

5. 

   Step5:It's out of the pot.