Chinese Food
Just egg vegan salad
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All vegetable salad, chicken salad and so on. Have you ever eaten such a salad? Salad can also be eaten like this. Share this salad with you. It's simple. Fry the vegetable eggs, mix them with salad vegetables. It's delicious and delicious. It's also available for vegetarians. This simple salad is suitable for three meals a day. The justegg vegetable egg I use contains no more salt and seasoning. It's simple and convenient. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, ingredients and components for reference. The actual components can be increased or decreased appropriately.
Step2:First remove the lettuce leaves, then wash them with clear water and drain them for standby; put the cherry tomatoes and their stems together in clear water for soaking, cleaning and draining for standby.
Step3:Then use a knife to chop the lettuce. Put it in a bowl for later use.
Step4:Then cut one part of the cleaned cherry tomatoes into two halves with a knife. Keep the other part intact. You can also cut them in half as you like.
Step5:Pour a little cooking oil into a small non stick milk pot. Start heating with a small and medium fire. When the pot is hot, pour in justegg vegetable eggs. When it starts to solidify, stir it with a silica gel scoop and fry it into a small crumb.
Step6:Finally, mix the scrambled vegetable eggs, cherry tomatoes and lettuce into a plate. Finally, squeeze a little salad dressing to decorate it. It can also be replaced by vinegar and oil juice.
Step7:Finished product.
Step8:Finished product.
Cooking tips:The quantity of ingredients can be adjusted according to the actual situation. There are skills in making delicious dishes.
