Cooking Steps

1. 

   Step1:① Put a bowl of rice into water and 2 drops of white vinegar to boil for standby ② cut carrot and cucumber into long strips for standby ③ burn egg into egg skin (not too thin) and cut long strips for standby ④ after all the above are ready. Add a little salt to the seasoning. Add the seasoning into the bowl and mix it in a boiling rice. Stir it evenly. Bring a piece of sushi leaves on the roll. Put the stirred rice on a table of pucks. Then, add the steamed rice carrot. Cucumber and egg skin. One side to the rice. Good (to wrap tightly when rolling) ⑩ after rolling, cut into small sections and then eat.